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Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Overview Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen Product Description P
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Description

Basic Info
Model NO. D-Sung Collagen
Powder Yes
Customized Customized
Certification GMP, HSE, ISO 9001, USP, BP
Suitable for Adult
State Solid
Purity >99%
Product Name Collagen
Name Collagen Powder
Appearance White Powder
Color White
Store Cool and Dry
Grade Pharmaceutical Grade
Assay HPLC 99%
Application Anthelmintics
Specific COA
Test Method HPLC
Shelf Life 2 Years
CAS No. 9064-67-9
Mf (C12h1804n3)N
M.W 3000-10000da
Storage Temperature Room Temperature 2-8 C
Transport Package Negotiable
Specification 99%
Trademark D-Sung
Origin Xi′an Shaanxi
Production Capacity 500kg/Month
Product Description

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Product Description

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Product Details

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

Product NameCollagen
CAS No.9064-67-9
MF(C12h1804n3)N
AppearanceWhite or off-white powder
Hydrolyzed collagen is a kind of natural biological product, which is rich in all kinds of bioactive substances necessary for human metabolism, such as peptides, especially rich in hydroxyproline (>12%) necessary for the metabolism of cartilage, skin and hair, and is the main material basis of connective tissue. Hydrolyzed Protein Powder is refined from fresh animal skin. It has many characteristics. Such as surfactant, water retention, adhesion, film forming, emulsibility etc. It contains 95% protein content and considered as a new type of high-protein food nutrition.Application&Function Hydrolyzed Collagen widely used as a food additive in the meat to improve the tenderness of the connective tissue; used as a emulsifier in the dairy products; applicable to all types of sausage products; used as packaging films for preserved fruits; a coating material on the surface of the food.Specification

Food Grade Bovine Collagen Powder Peptides Powder Collagen Bone Peptide Collagen Collagen

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